This time of year always makes me want to bake yummy treats. I can’t think of too many things better than a chocolate brownie WITH caramel AND pecans! These are really good.
Ingredients
1 pkg 1 pkg German chocolate cake mix
14 oz sweetened condensed milk, divided
1/2 cup butter, melted
14 oz soft caramels, unwrapped
1 cup milk chocolate chips
1 cup chopped pecans
Directions
- Preheat oven to 350°F
- In a large bowl, combine cake mix with butter and 1 cup condensed milk (batter will be thick)
- Spread half of the batter into a greased 9×13 baking dish
- Bake for 12-15 minutes until set
- In a small saucepan heat caramels in remaining condensed milk on medium-low heat, stirring constantly until melted
- Sprinkle chocolate chips over the cooked brownie
- Pour caramel over chips and sprinkle with pecans
- Drop remaining brownie batter by spoon fulls on top
- Bake for 15-20 minutes until center is set
- Cool for at least 30 minutes
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