With the 4th of July coming there will be all kinds of cook outs and gatherings with food, and what better centerpiece than this Strawberries ‘n Cream Poke Cake?! I like to arrange blueberries and strawberries on top to look like a flag.
Ingredients
1 box white cake mix (eggs, oil and water according to pkg directions)
2 14 oz cans sweetened condensed milk
1 3 oz box strawberry jello
1 ctn cool whip, thawed
strawberries and blueberries
Directions
- Make a cake in a 9×13 pan according to package directions
- Let cool for about an hour
- In a small pot bring condensed milk to a slight boil
- Remove from heat and add jello mix
- Stir until combined and jello is dissolved
- Poke holes in cake using the handle of a wooden spoon
- Pour mixture over top of the cake
- Place in refrigerator and let soak overnight
- Remove cake from the fridge and spread cool whip over the cake
- Decorate with strawberries
- Refrigerate until ready to serve
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