This recipe is from my grandmother. I had heard stories of this cake and my mom was kind enough to share her recipe with me. It was so good! We loved it. It would have only been better if I could have shared a piece with her.
Ingredients
1/2 cup butter, softened
1 cup peanut butter
1 box yellow cake mix
1 small box vanilla instant pudding
3 eggs, beaten
1 cup water
1 Tbsp vanilla
- Icing
1/4 cup butter, softened
1/2 cup peanut butter
1 Tbsp vanilla
16 oz confectioners sugar
3 Tbsp milk
Directions
- Preheat oven to 350°F
- In a large bowl blend butter and peanut butter together
- Add the cake mix, pudding mix, eggs, water, and vanilla
- The batter will be thick
- Place batter in a greased bundt pan smoothing the top
- Bake for 50-60 minutes
- Cool completely
- For Icing
- In a bowl blend together butter and peanut butter
- Stir in vanilla and confectioners sugar
- Icing will be thick
- Add milk 1 Tbl at a time until desired consistency
- You may add even more milk if necessary
- Spread icing over cooled cake
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