Beef and Broccoli was the first take out dish I ever tried when I was younger, and it has always been one of my favorites. Â So this was a dish I wanted to figure out how to make at home. Â Not to mention it is a great way to get my kids to eat some veggies!
Ingredients
1 Tbsp canola oil
1/2 onion, chopped
1 bag frozen broccoli florets, thawed
1/4 cup soy
1/4 cup oyster sauce
2 tsp garlic powder
1/2 tsp ginger powder
1/4 tsp pepper
2-3 Tbsp sugar or Splenda
rice for serving
- Marinade
2 Tbsp soy sauce
2 Tbsp Kikkoman Original Teriyaki Sauce
1 to 1 1/2 lb steak, cut into thin strips
Directions
- Place meat, 2 Tbsp soy, and 2 Tbsp teriyaki sauce in a large plastic zip bag and seal
- Squeeze bag to mix and place in the fridge for at least one hour
- In a large pan add oil and bring to a medium-high heat
- Remove beef from extra marinade and add to the hot pan
- Sear meat on both sides
- Add onion and cook until just soft and translucent
- In a small bowl whisk soy, oyster sauce, garlic powder, ginger powder, pepper, and sugar or Splenda
- Pour sauce into meat and onions
- Toss in broccoli and heat through
- Serve over white rice
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