Ingredients
3 lb pork roast
celery salt, to taste
onion salt, to taste
Lawry’s season salt, to taste
pepper, to taste
garlic powder, to taste
liquid smoke, to taste
12 oz Dr. Pepper
1 cup bbq sauce of your choice
Directions
- Place meat in the crockpot
- Sprinkle liquid smoke and cover meat thoroughly
- Sprinkle seasonings over meat
- Turn over meat and repeat
- Pour in a can of Dr. Pepper
- Cook roast for 4 hours on high OR 6 hours on low
- Reserve 1/4 cup of liquid and drain the rest
- Shred roast by pulling it apart with two forks
- Stir in the reserved liquid and bbq sauce until desired consistency
- Serve with extra bbq sauce if desired
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