Such a delicious treat in the form of a cupcake. They are so good!
Ingredients
- Cupcakes
1 box Duncan Hines Swiss Cake Mix
1 small box box chocolate pudding mix
4 eggs, beaten
1/2 cup water
1 cup sour cream
- Frosting
3 cups confectioners sugar, sifted
1/2 cup butter, softened
1/2 cup white chocolate chips
1/4 cup whole milk
1 jar marshmallow cream
1 tsp vanilla
1/2 tsp kosher salt
Directions
- Preheat oven to 350°F
- Grease or line two cupcake tins
- In a large bowl stir together cake mix and pudding mix
- Beat in eggs, water, and sour cream until incorporated
- Fill each cupcake tin 3/4 full
- Bake for 25-30 minutes
- Remove from oven and cool completely before frosting
- In a separate bowl blend confectioners sugar and butter
- In a small bowl add white chips and milk
- Microwave on high for 20-30 seconds and stir until chocolate is melted
- Blend in melted chocolate, marshmallow, vanilla and salt
- Whip until fluffy and store in the refrigerator until ready to frost cupcakes
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