Quite a few years ago when we lived in Arizona, a friend of ours had us over for dinner and made this Brisket. Â Fast forward years later and my husband and I still talk about how good it was. Â So we decided to ask for the recipe and try it for ourselves. Â It was just as good as we remembered it! Â The best part is that most of the work is done ahead of time so that it frees up the oven for all the yummy sides you want to make.
Slow Baked Brisket
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