Now that summer is beginning to come to a close, I thought I would post a light and fresh pie as a so long to summer. My mom would make these every summer. My favorite is strawberry, but she would also make them with raspberries as well. They are great because there are only a few ingredients. Just whip them up and stick them in the fridge until you are ready to devour them.
Ingredients
2 (9-inch) frozen deep-dish pie crust
1 can sweetened condensed milk
1/4 cup lemon juice
4 oz cream cheese, room temperature
2 cups strawberries sliced in sugar, drained
8 oz cool whip
Directions
- Bake pie crust according to package instructions and cool completely
- In a large bowl mix together condensed milk, lemon juice, and cream cheese
- Stir in strawberries
- Fold in cool whip
- Divide evenly in both pie crust and refrigerate at least one hour
Did you make this recipe?
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