This is just a simple but really flavorful dish. Â I love it when you only have to clean up one pot!
Ingredients
1 lb ground beef
1 tsp minced garlic
1/2 cup onion, diced
1 pkt taco seasoning
2 cups beef broth or 2 cups water
20 oz red enchilada sauce
2 cups uncooked rotini pasta
2 cups shredded Colby jack cheese, divided
sliced black olives to taste
Directions
- In a large skillet on medium-high heat add ground beef, garlic, and onions
- Brown ground beef and drain off excess fat
- Add taco pkt to beef (do NOT add water)
- Stir until beef is fully coated
- Add broth, enchilada sauce, and pasta to beef
- Simmer for approx. 20 minutes or until pasta is tender and liquid is reduced
- Stir in 1 cup of cheese and spread remaining 1 cup of cheese on top
- Top with olives if desired
- Serve warm in the skillet
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