My husband’s favorite cookie is a Snickerdoodle! So the other day when he called with some good news, I wanted to surprise him with a treat to celebrate. The kids couldn’t decide between cookies or cupcakes, so we combined the two! They were so yummy and tasted just like Snickerdoodle cookies, only better, because they had Cinnamon Cream Cheese Frosting on top!
Ingredients
- Cupcakes
1 box butter cake mix
1 cup milk
1 cup butter, melted
3 eggs
1 tsp vanilla
2 tsp ground cinnamon
- Frosting
4 Tbsp butter, room temperature
1 oz cream cheese, room temperature
3 cups confectioners sugar, sifted
1 tsp cinnamon
1 tsp vanilla
1 cup heavy whipping cream
Directions
- Preheat oven to 350°F
- Grease or line two cupcake tins
- In a large bowl with a mixer, blend all ingredients for cupcake until incorporated
- Fill each cupcake tin 3/4 full
- Bake for 20-25 minutes
- Remove from oven and cool completely before frosting
- In a separate large bowl mix together butter and cream cheese until smooth
- Then add in sugar, vanilla, and cinnamon
- In another separate bowl beat whipping cream until it forms stiff peaks
- Fold in whipped cream into cream cheese mixture and refrigerate until ready for use
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