Sweet Thai Chili Pork Sandwich

My husband and I went to have lunch at one of our favorite sandwich shops, Firehouse Subs.  They were having this sandwich for a limited time and we decided to try it and fell in love.  So when Father’s Day rolled around my husband wanted to see if we could try our own version.  It was so good with a really great balance of smoky, spicy, and sweet!  I think this is one of my new favorites.

Sweet Thai Chili Pork Sandwich

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Course: Main DishDifficulty: Easy

Ingredients

• 6 lb pork shoulder

• onion powder

• Lawry’s season salt

• paprika

• ginger

• pepper

• garlic salt

• 1/4 cup brown sugar

• liquid smoke

• sub roll
• sliced pepper jack
• Sweet Thai Chili Sauce
• Mayonaiase

Directions

• Place pork in a large roasting pan and spread generously liquid smoke over meat and rub it evenly.
• Sprinkle spices and sugar generously.
• Repeat on the other side.
• Cover and refrigerate 24 hours.
• Preheat oven to 250 and cook for 8 hours.
• Pull or slice pork
• Serve sandwich on a sub roll with mayonnaise, sliced pepper jack cheese, sweet Thai chili sauce, and pork.

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