This is one of my favorite dishes for Sundays. I love the way it makes the house smell like I’ve been in the kitchen all day.
Slow Cooker Beef Stroganoff
Course: MainDifficulty: EasyServings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalIngredients
2 lbs Stew Meat (sliced into bite-size pieces)
1 can or fresh mushrooms (sliced as desired), optional
1 pkg onion soup mix
1 can cream of mushroom soup
1 oz Ginger Ale
1 Tbsp corn starch
1 oz sour cream
1 bag egg noodles
Directions
- Place frozen stew meat in crockpot
- Add mushrooms, onion soup mix, cream of mushroom soup, and ginger ale
- Cook on high for approx. 4-5 hours or low for 6-7 hours, stirring occasionally
- For the last hour mix 1-2 Tbl of corn starch with a small amount of water and add to thicken
- Add sour cream to taste
- Cook egg noodles according to package directions
- Serve stroganoff over noodles and enjoy!
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