A warm and flavorful side dish!
Spanish Rice
Ingredients
2 Tbsp butter
1 cup dry long-grain rice
1 tsp minced garlic
1/4 cup onion, diced
1/2 tsp salt
1/2 tsp cumin
1 can petite diced tomato, drained
1/2 cup tomato sauce
1 1/2 cup chicken broth
fresh cilantro, chopped to taste
fresh lime
Directions
- In a large skillet melt butter
- Add dry rice and continuously stir until lightly brown
- Stir in garlic, onion, salt, and cumin
- Add tomato, tomato sauce, chicken broth, and cilantro
- Bring to a boil and cover and simmer for 20-25 minutes
- Remove from heat and squeeze on juice from half a lime
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