I have a love/hate relationship with spaghetti sauce in a jar. I love the convenience, but it is lacking in the taste department (at least the ones I have tried). So imagine my excitement when I found a recipe to cook spaghetti sauce in the slow cooker…genius! It tasted so good, and even better, made my house smell amazing in the process.
Ingredients
1 lb lean ground beef
1 medium onion, diced
3 cloves or 3 tsp garlic, minced
2 14.5 oz cans fire-roasted diced tomatoes
8 can can tomato sauce
1 can can tomato paste
2 tsp oregano
2 tsp basil
2 bay leaves
1 tsp salt
2 Tbsp brown sugar
pinch of red pepper flakes (optional)
Directions
- In a large skillet brown ground beef and drain
- Add beef into the crockpot and all remaining ingredients
- Stir together and cook on low for 8 hours
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