A while back my parents took me and my husband to their favorite restaurant in my hometown in Virginia and they recommended their Gyros. Â It was my first time trying one, and since then I have been obsessed. Â They are such a yummy fresh mix of flavors. Â So I finally got brave and decided to make a version of them at home.
Ingredients
3-4 Chicken Breasts
1 bottle Girard’s Greek Feta Vinaigrette or other Greek salad dressing
Greek Pita Wraps
- Toppings
Tzatziki Sauce
Sliced Cucumber
Diced Tomato
Red Onion
Black Olives
Sliced Romaine lettuce
Crumbled Feta Cheese
- Tzatziki Sauce
1/2 cup plain greek yogurt
2 Tbsp cucumber peeled, seeded, and shredded
1 tsp minced garlic
2 tsp dried dill
1/4 tsp lemon zest
2 tsp lemon juice
1/4 tsp salt
pinch of black pepper
Directions
- Place chicken and vinaigrette in the crockpot
- Cook on high for 3 hours
- Remove chicken and cut into chunks
- Remove excess vinaigrette from crockpot reserving 2-3 Tbl
- Return chicken to crockpot with reserved dressing
- Keep crockpot on warm to serve
- For the sauce
- In a small bowl mix together all ingredients
- Keep in refrigerator until ready to serve
- For the gyro
- On one side of the pita place chicken as desired
- Place toppings of your choice on top of chicken
- Fold over and serve
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