I love lasagna…but during the week I am too busy/lazy to make it. Â So I decided to take all the flavors that I love in lasagna and make it an easy weekday dish to prepare!
Ingredients
1 lb ground beef
3 cups pasta sauce
2 cups beef broth
2 cups uncooked rotini pasta (or pasta of your choice)
1/3 cup cottage cheese (or ricotta)
2 cups mozzarella cheese, divided
Directions
- In a large skillet, brown ground beef until no longer pink and drain off excess fat
- Add pasta sauce and beef broth
- Bring to a simmer and add dry pasta
- Simmer for approx 20 minutes or until pasta is cooked as desired, stirring occasionally
- Stir in cottage cheese and 1 cup mozzarella cheese
- Sprinkle remaining 1 cup mozzarella on top
- Allow cheese to melt and serve
Did you make this recipe?
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