Stuffed French Bread

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I love this recipe.  You can also prepare the mixture ahead of time and refrigerate it until you are ready to haul out the bread and bake it.

Stuffed French Bread

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Recipe by Recipe Swagger Difficulty: Easy

Ingredients

  • 1 loaf French bread

  • 2 cups diced, cooked chicken

  • 2 cups Colby Jack or Monterey Jack cheese (divided)

  • 1 cup mayonnaise

  • 1/2 cup mushrooms, diced

  • 1/4 cup onion, diced

  • 1/4 cup green pepper, diced

  • 1/2 tsp garlic powder

  • 1/4 tsp pepper

  • 1/2 tsp onion salt

Directions

  • Slice bread lengthwise
  • Hollow it out leaving the crust intact, and tear bread into small pieces
  • Combine all ingredients except 1/2 cup of cheese
  • Add small pieces of bread to the mixture (optional)
  • Place mixture on the bottom slice of hollowed bread
  • Sprinkle remaining cheese over the mixture and place the other slice of hollowed bread on top
  • Cover with foil and bake at 350 for 25-30 minutes until warmed through and cheese is melted

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