This one will warm you from the inside out. Â It’s really good!
Creamy Chicken Noodle Soup
Ingredients
3 chicken breast, cooked & cubed
6-8 slices of bacon
4 Tbsp butter
14 oz frozen onion, carrot, and celery (mirepoix) veggie mix
1 cup frozen corn
32 oz chicken broth
1.07 oz pkg Italian dressing mix
2 cans cream of chicken soup
4 oz cream cheese
1/2 cup half and half or milk
Noodles of choice (I use egg noodles)
Directions
- Cook noodles according to package directions
- In a large pot cook bacon and remove to drain on paper towels
- Remove all but 1 to 2 Tbl of bacon drippings for flavor (this is optional)
- Add butter to drippings in the pot and melt
- Put in frozen veggies and saute until warm
- Add chicken broth and Italian dressing mix
- Simmer on low until veggies are tender
- Stir in cream of chicken soup, cream cheese, and milk
- Once the cream cheese is melted, add chicken and bacon crumbled
- Serve over noodles
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