Creamy Chicken Noodle Soup

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This one will warm you from the inside out.  It’s really good!

Creamy Chicken Noodle Soup

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Recipe by Recipe Swagger Course: SoupsDifficulty: Easy

Ingredients

  • 3 chicken breast, cooked & cubed

  • 6-8 slices of bacon

  • 4 Tbsp butter

  • 14 oz frozen onion, carrot, and celery (mirepoix) veggie mix

  • 1 cup frozen corn

  • 32 oz chicken broth

  • 1.07 oz pkg Italian dressing mix

  • 2 cans cream of chicken soup

  • 4 oz cream cheese

  • 1/2 cup half and half or milk

  • Noodles of choice (I use egg noodles)

Directions

  • Cook noodles according to package directions
  • In a large pot cook bacon and remove to drain on paper towels
  • Remove all but 1 to 2 Tbl of bacon drippings for flavor (this is optional)
  • Add butter to drippings in the pot and melt
  • Put in frozen veggies and saute until warm
  • Add chicken broth and Italian dressing mix
  • Simmer on low until veggies are tender
  • Stir in cream of chicken soup, cream cheese, and milk
  • Once the cream cheese is melted, add chicken and bacon crumbled
  • Serve over noodles

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