We had these for our Superbowl party, and they did not disappoint. This is one of our favorite menu items at Wingers and we couldn’t really tell the difference. We will be making these again…and again!
Ingredients
1/3 cup Frank’s Original Hot Sauce (must be Frank’s)
1 1/2 cups brown sugar
2 Tbsp water
1 bag breaded chicken fingers
Buttermilk Ranch for dipping
Directions
- Bake chicken fingers according to package directions
- In a small pot combine hot sauce with brown sugar and water
- Bring to a boil and whisk until sugar is completely dissolved
- Remove sauce from heat and allow to cool for about 5-10 minutes to thicken
- While sauce is still warm use thongs to dip cooked chicken into sauce
- Plate with a side of buttermilk ranch for dipping
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