I have an amazing recipe to share! My mom use to make this when we were growing up on special occasions. I have now continued that tradition with my family. This is my absolute most favorite breakfast!
Ingredients
18-20 frozen dinner rolls
3 1/2 oz vanilla cook and serve pudding mix
1/2 cup butter, melted
1 cup packed brown sugar
1/2 cup chopped pecans or walnuts
Directions
- The night before, Spray bundt pan with cooking spray
- Pour nuts in the bottom of the pan
- Place frozen rolls evenly on top of nuts
- Sprinkle the dry pudding mix and brown sugar over rolls
- Pour melted butter around in a circle on top of sugar
- Place in cold oven and let rise overnight
- Morning of remove bundt pan from the oven
- Preheat oven to 350°F
- Cover a sheet pan with foil to place bunt pan on to bake for 20 minutes
- Remove foil and bake for another 10-15 minutes until rolls are golden brown
- Take bundt pan out of the oven and allow to cool for 5-10 minutes
- Using a knife carefully go around the edges of the outer and inner circle of the pan to loosen rolls
- Place a serving platter on top of bundt pan and flip them over holding on to both the platter and bundt pan
- Remove bundt pan and serve warm and gooey
Did you make this recipe?
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