A new take on an old favorite! They are very rich, but oh so good!
Ingredients
1 cup butter, unsalted
1/2 cup cocoa powder
2 cups milk chocolate chips, divided
1/2 cup semi-sweet chocolate chips
2 cups sugar
4 eggs, beaten
1 Tbsp vanilla
1 cup flour
1/2 tsp salt
7 oz marshmallow creme
Directions
- Preheat oven to 325°F
- In a large bowl melt butter, 1/2 cup milk chocolate chips, and cocoa powder in the microwave in 30-second increments and stir until smooth
- Mix into chocolate sugar, eggs, vanilla, flour, and salt until combined
- Pour into a greased 9×13 pan
- Bake for 30-35 minutes until a toothpick comes out clean when poked in the center
- Spread marshmallow creme over warm brownies
- In a small bowl melt 1 1/2 cups milk chocolate chips and 1/2 cup semisweet chocolate chips in the microwave for 30-second increments and stir until smooth
- Pour and spread over top of marshmallow creme
- Allow to set and cool completely
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