A great way to beat the heat, and the best part…you really can choose any ice cream or flavor Oreo cookies you want! The combinations are endless.
Ingredients
2 cups (approx. 22-24) Oreo cookies, crushed
4 Tbsp butter, melted
1 tcn mint chocolate chip ice cream, softened
6-8 Oreo cookies, coarsely chopped
1 jar fudge sauce
1 ctn whipped topping
Directions
- Soften half the ice cream by setting it aside in a bowl to thaw until desired consistency or you can microwave it in 15 second intervals until desired consistency.
- In a small bowl mix crushed Oreo cookies with butter
- Press in the bottom and half way up the sides of pie plate or 8×8 baking dish
- Spread the softened half of ice cream on top of crust
- Layer chopped cookies with fudge sauce on top and freeze at least 1-2 hours
- Soften the remaining ice cream
- Place softened ice cream on top of fudge and cookie layer and freeze again until set
- Top with extra fudge and whipped topping
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