Donuts are best warm and gooey in my book. What better way to get ’em that way than to make them fresh at home. So I decided on this simple short cut for just that purpose. Oh, and the glaze is AMAZING! I was trying to recreate what they have at Krispy Kreme. In fact, I’ve already been thinking of other recipes I can use it on, it’s so good.
Ingredients
2 cans refrigerated jumbo buttermilk biscuits
canola oil, for frying
- Glaze
1/3 cup butter
1/4 cup milk
1 tsp vanilla
2 cups confectioners sugar, sifted
dash of salt
Directions
- In a large pot heat approx 2 inches of oil to 350°F
- With a pizza cutter, cut each biscuit into fourths
- Set paper towels on a cookie sheet and place a cooling rack on top
- Drop biscuit pieces into heated oil about 8 at a time
- Cook for about five minutes flipping them halfway to brown on both sides
- Remove from oil and place on a cooling rack to drain
- Repeat for the rest of the dough
- In a small bowl add milk and butter
- Microwave about 1 minute until butter is melted
- Whisk in vanilla, sugar, and salt
- Dip donuts in glaze and replace on the cooling rack to dry
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