Is there anything better on a cold fall/winter evening than having a warm bowl of chili? Â Maybe. Â But this is ranked up there. Â I love to eat mine with cheese, sour cream, and corn chips. Â After you’ve tried this you will never want to buy chili in a can again!
Ingredients
1 lb cooked and crumbled ground beef
1/2 cup diced onion
1/4 cup diced celery
1 tsp minced garlic
1 can tomato sauce
1 can kidney beans
1 can pinto beans
1 can rotel tomatoes
1 tsp cumin powder
1 Tbsp chili powder
2 tsp beef bouillon
1 tsp salt
1/2 tsp black pepper
1 cup water
Directions
- In a large pot brown and drain ground beef
- Add remaining ingredients and bring to a simmer
- cook on low for 30 minutes, stirring occasionally
- Garnish
Sharp cheddar, shredded
Sour cream
Corn chips
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