These are so close to Red Lobsters biscuits, I can’t really tell a difference. They are so simple to make and so good!
Ingredients
2 cups biscuit mix
2/3 cup milk
1 cup sharp cheddar cheese
1/4 cup unsalted butter
1/4 tsp garlic salt
1/4 tsp dried parsley
Directions
- Mix biscuit mix with milk and cheese
- Drop in spoonfuls onto greased cookie sheet
- Bake at 450 F for 8-10 minutes or until golden brown
- Stir together melted butter, garlic salt, and dried parsley
- Brush butter mixture over warm biscuits
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