An interesting combination, but I love the contrast of the savory meat and the sweet juice. We usually don’t have any leftovers of this, and in my house, that’s a good sign.
Ingredients
4 cups dry bow tie pasta
1 pkg bratwurst
1 bell pepper, diced
1 small onion, diced
1 tsp garlic, chopped
6 oz. apple juice concentrate
1 Tbsp cornstarch
2 Tbsp water
Directions
- Cook dry pasta according to package directions
- Slice bratwurst into chunks and sear in pan
- (I like to remove the casing, but not required)
- Add pepper, onion, and garlic
- Add juice and simmer until meat is cooked through
- In a small bowl mix cornstarch and water
- Add cornstarch mixture to meat mixture to thicken
- Drain pasta and stir in with meat and sauce
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