When I think of the summer, I think of the grill! These kabobs are so tasty and way easy to make. You can also substitute shrimp for the chicken…yum!
Ingredients
1-2 red bell pepper, cut into 1-inch pieces
1 medium red onion, cut into 1-inch pieces
1 fresh pineapple cut into 1-inch pieces
3 boneless, skinless, chicken breasts cut into 1-inch pieces
salt & pepper to taste
Skewers
- Marinade
2/3 cup vegetable oil
1 tsp lime zest
1/3 cup lime juice
2 Tbsp vinegar
2 Tbsp sugar
1/4 tsp chili powder
Directions
- In a small bowl whisk oil, lime juice, vinegar, sugar, and chili powder
- Salt & Pepper
- In a plastic bag, combine bell pepper, onion, and chicken
- Pour lime marinade over chicken mixture
- Seal bag, and place in the refrigerator to for 4 to 6 hours to marinate
- Heat grill to 350° to 400°
- If you are using wooden skewers, soak them for about an hour before use, so they don’t burn
- Remove chicken and vegetable pieces from marinade.
- Onto the skewers, thread 1 piece of chicken, 1 piece of pepper, 1 piece of onion, and 1 piece of pineapple, alternating to fill the skewer
- Place chicken kabobs on the grill
- Cook for 10 to 15 minutes turning once halfway
- Remove skewers from grill and serve warm
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