Buttermilk Pancakes

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These are so good served with lots of butter and warm thick maple syrup OR strawberries and fresh whipped cream!  Also, whatever we don’t eat I like to freeze and then heat up whenever we want.

Buttermilk Pancakes

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Recipe by Recipe Swagger Course: BreakfastDifficulty: Easy

Ingredients

  • 1 1/4 cup flour

  • 1 tsp baking powder

  • 1 tsp baking soda

  • 1/4 cup sugar

  • pinch of salt

  • 1 1/2 cups buttermilk

  • 2 Tbsp Tbl melted butter

  • 1 egg, beaten

  • 1 tsp vanilla

Directions

  • Sift together flour, baking powder, baking soda, sugar, and salt
  • Stir in buttermilk, butter, and egg into flour mixture just until incorporated
  • Heat a lightly oiled griddle or frying pan over medium-high heat
  • Pour or scoop the batter onto the griddle (I like to use an ice cream scoop)
  • Brown on both sides and serve hot

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