Another tried and true summer favorite of my childhood. It is the perfect combination with the light pudding mixture and the dense sweet chocolate! Enjoy!
Ingredients
1 box honey graham crackers
2 small boxes instant vanilla pudding
3 cups milk
1 ctn cool whip
1 ctn chocolate frosting
Directions
- Mix pudding with milk and beat at medium speed for 2 minutes
- Fold in cool whip
- Line bottom of 9×13 pan with graham crackers
- Pour half the pudding mixture over the crackers
- Then place a second layer of crackers over pudding.
- Pour remaining pudding over crackers
- Add the final layer of crackers on top
- Remove foil from frosting ctn and place in microwave for 30 seconds to thin
- Spread over the top layer of crackers and place in the refrigerator for at least 2-3 hours (I prefer overnight to let the crackers soften)
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