It’s the perfect time of year to sit outside and watch the sun go down while roasting a marshmallow on an open fire. Well, let’s face it. Sometimes I am way to busy for that in the summer and it doesn’t happen as often as I would like. So this is my simple go-to treat instead!
Ingredients
8 cups golden grahams
6 cups miniature marshmallows
1 1/2 cups milk chocolate chips
1/4 cup light corn syrup
5 Tbsp butter
1 tsp vanilla
Directions
- Grease a 9×13 pan
- Heat 5 cups of marshmallows, chocolate chips, corn syrup and butter
- Stir occasionally until melted
- Remove from heat and stir in vanilla
- Stir in cereal and toss until evenly coated
- Stir in remaining cup of marshmallows
- Press mixture in pan and let cool
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